Shell Recycling Program 
For more than 100 years, the Parsons family has been the New Jersey shellfish industry leader in growing, harvesting, and delivering the highest quality Barnegat Bay clams and oysters to markets and restaurants throughout the tri-state area.
Parsons Seafood: Industry Leading Bay to Table Seafood
THE BEST IN THE BAY SINCE 1909
Wholesale
Relationships Built on Trust Earned Every Day for Generations
Thanks to our dedicated crew and Dale’s vision for expansive growth of extensive sustainable clam and oyster farming in Barnegat Bay, our Parsons Seafood team has increased wholesale shellfish production by 500% in the past four years alone.
Parsons Seafood
Community Hub for the Freshest, Quality Seafood
The Jersey shore’s go-to source for the freshest and highest quality shellfish and seafood, our Parsons Seafood retail store at 468 South Green Street in Tuckerton has been home to our company’s main office for over 100 years.
Recently Restored to Barnegat Bay
Barnegat Bay has been the lifeblood for Jersey Shore baymen, and for Parsons Seafood for more than 100 years. We are committed to not only to maintaining strictly sustainable farming practices, but also actively working to restore full health to the bay.
Clients
A Partnership of Trust, Day by Day for GenerationsFrom industry giants, such as New York’s Fulton Fish Market, to Philadelphia’s Liberty Fish and Samuels & Sons, to Wakefern Food Corp (the largest retailer-owned cooperative in the United States) to the hottest and most popular shore area restaurants, such as The Black Whale, The Old Causeway Steak & Oyster House, Mud City Crab House, top chefs, and wholesale buyers have trusted Parsons for many generations. And we earn that trust every day by providing shellfish that are sustainably cultivated, planted, harvested, and delivered directly under the strictest commitment to quality, taste, and freshness. We have always been and are fully committed to our more than a 100-year reputation for giving our clients the best in the bay.
From industry giants, such as New York’s Fulton Fish Market, to Philadelphia’s Liberty Fish and Samuels & Sons, to Wakefern Food Corp (the largest retailer-owned cooperative in the United States) to the hottest and most popular shore area restaurants, such as The Black Whale, The Old Causeway Steak & Oyster House, Mud City Crab House, top chefs, and wholesale buyers have trusted Parsons for many generations. And we earn that trust every day by providing shellfish that are sustainably cultivated, planted, harvested, and delivered directly under the strictest commitment to quality, taste, and freshness. We have always been and are fully committed to our more than a 100-year reputation for giving our clients the best in the bay.